Buffet Make-Your-Own Salad

Title: Buffet Make-Your-Own Salad

Categories: Poultry, Salads, Brunch

Yield: 10 servings

2 chickens -- cooked,see

: note

4 c cooked rice

3 cn chow mein noodles -- large

: cans

5 c gravy -- ** see note

3 c celery -- diced

10 green onions -- sliced

16 oz pineapple chunks in juice --

: drained

2 c cheddar cheese -- shredded

1 c toasted almonds -- slivered

1 1/2 c toasted coconut

1 c black olives -- chopped

Broiler-fryer chickens. Cook, skin, bone and cut into bite-sized pieces. ** Use chicken gravy or combination of broth, chicken soup and gravy.

Heat chicken and gravy together. Place in pretty

serving or chafing dish. Place other items in a

decorative fashion on buffet table. Guests can build

their own salads using these ingredients. This can be

made in advance and stored separately, ready to

assemble when needed.

Recipe By : Jo Anne Merrill --