Ingredients Jump to Instructions ↓

  1. 600 g 3 packets

  2. 15 pcs

  3. 250 g 1 1/4 L Soup Base for Satay Hot Pot

  4. 75 g 1 pack

Instructions Jump to Ingredients ↑

  1. Bring water and Lee Kum Kee Satay Base For Hot Pot to the boil. Add meatballs and Chinese kale. Cook for about 3 minutes until done. Take out and keep warm. Add udon noodles and heat through. Put noodles and soup on 3 serving bowls. Arrange meatballs and Chinese kale on top.


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