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Two Potatoe Baked Cassarole Recipe

  • 8servings
  • 80minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5-6 potatoes peeled and sliced thin

  2. 1 large sweet potatoe peeld and sliced thin

  3. 1 jar of Ragu Double cheddar cheese sauce

  4. 1 can cream of celery soup

  5. 1 can cream of potatoe soup

  6. 1 large onion diced

  7. fresh broccolli cut up small ( as desired)

  8. garlic powder ( as desired )

  9. white ground pepper ( as desired )

  10. garlic salt

  11. 2 fresh pressed garlic cloves

Instructions Jump to Ingredients ↑

  1. peel and slice all potatoes , rinse well with cold water and set aside to drain well.

  2. in a large bowl mix all soups and cheese sauce and spices add diced onions and stir well.

  3. add potatoes and toss well to coat all potatoes.

  4. pour into cassarole dishes and bake for 80 minutes on 350.

  5. top with french onions and bake for 5 - 10 minutes more.

  6. let cool for a bit and serve.

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