Ingredients Jump to Instructions ↓

  1. 1 ounce Blue Curacao

  2. 1 ounce Whipped cream

  3. 1/2 ounce Chambord raspberry liqueur

  4. 1/2 ounce White rum

  5. 1/2 ounce Vodka (Absolut)

  6. 1/2 ounce Triple sec

  7. 2 ounces Sprite

  8. 2 dashes Grenadine Ice Melted plain Chocolate to decorate

Instructions Jump to Ingredients ↑

  1. Preparation : Serve in: Highball glass. Contributor: Robin Ng Combine the first 9 ingredient into a cocktail shaker. Shake well for about 25 seconds. Strain the cocktail into a high-ball glass. The piece of melted chocolate is for garnish purposes. -- How to use the melted chocolate: First spread the melted chocolate evenly over a plastic board and leave it to cool and harden.Using a sharp knife, draw the blade across the chocolate to create curls. Add the curls to the top of the cocktail and serve.


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