• 36servings
  • 115minutes

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Nutrition Info . . .

VitaminsB1, B3, H, D, E
MineralsFluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box(es) (18 oz) Triple Chocolate Decadence Brownies mix

  2. 1/2 cup(s) peanut butter chips

  3. 1/2 cup(s) dry roasted peanuts , chopped

  4. Peanut Butter Filling

  5. 3/4 cup(s) creamy peanut butter

  6. 1 cup(s) marshmallow cream (such as Marshmallow Fluff or Creme)

  7. 3/4 stick(s) (6 Tbsp)

  8. unsalted butter , softened

  9. 3/4 cup(s) confectioners' sugar

  10. Chocolate Glaze

  11. 6 ounce(s) bittersweet baking chocolate , coarsely chopped

  12. 5 tablespoon(s) unsalted butter

  13. 1 tablespoon(s) light corn syrup

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Line a 9-in. square pan with foil, letting foil extend above pan on opposite sides. Coat foil with nonstick spray.

  2. Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts. Spread evenly in prepared pan.

  3. Bake 30 minutes, or until a wooden pick inserted in center comes out with moist crumbs attached. Cool completely in pan on a wire rack.

  4. Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended. Reduce speed to low, add confectioners' sugar and beat until blended. Spread evenly over brownie.

  5. Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth. Cool slightly; stir in corn syrup. Spread evenly over Filling. Refrigerate 1 hour until Filling is firm and Glaze sets.


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