• 8servings
  • 190minutes
  • 159calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons Thai chilli sauce, such as Blue Dragon

  2. 4 tablespoons Thai Fish Sauce, such as Barts

  3. 1 1/2 tablespoons toasted sesame oil

  4. 1 tablespoon grated fresh ginger root

  5. 3 cloves garlic, peeled and crushed

  6. 1kg (2 lb) flank steak

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together chilli sauce, fish sauce, sesame oil, ginger and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during barbecuing.

  2. Score steak and place in a shallow dish. Pour marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.

  3. Preheat barbecue for high heat.

  4. Lightly brush the cooking grate with oil. Barbecue the steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.


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