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Barbecued Steaks

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds top round steak

    2. 2 tablespoons lemon juice

    3. 4 tablespoons mustard -- prepared

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate.

    2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room temperature.

    3. Broil steaks about 4 inches above glowing coals on barbecue grill for 4-5 minutes on each side, or until desired degree of doneness is achieved. You won't taste the lemon juice or mustard as such - just a very good and flavorful steak

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