• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Turkey and Spinach Lasagna

  • 12servings
  • 120minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, E, P
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 whole-wheat lasagna noodles

  2. 1 tablespoon olive oil

  3. 1/2 cup chopped onion

  4. 1 chopped red pepper

  5. 1 pound ground turkey breast, white meat only

  6. 1/2 pound hot Italian turkey sausage

  7. 1 teaspoon red pepper flakes

  8. 2 teaspoons chopped garlic

  9. 1 teaspoon Essence, recipe follows

  10. 3 1/2 cups prepared marinara sauce

  11. 3 cups shredded part-skim mozzarella cheese, divided

  12. 2 cups part skim ricotta

  13. 2 cups thawed and drained chopped frozen spinach

  14. 1/4 cup grated Romano

  15. 2 egg whites

  16. 1/2 cup chopped basil leaves

  17. 1/4 cup chopped fresh parsley leaves

  18. 1/4 teaspoon black pepper

  19. 1/4 teaspoon salt

  20. 2 1/2 tablespoons paprika

  21. 2 tablespoons salt

  22. 2 tablespoons garlic powder

  23. 1 tablespoon black pepper

  24. 1 tablespoon onion powder

  25. 1 tablespoon cayenne pepper

  26. 1 tablespoon dried oregano

  27. 1 tablespoon dried thyme

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. In a large pot, bring several quarts of salted water to a boil. Add noodles and cook until very al dente , 7 minutes. Remove from water and place on a towel lined baking sheet.

  3. Place the olive oil , onion and red pepper in a large saute pan over medium-high heat. Saute until the vegetables begin to sweat , about 5 minutes. Add ground turkey, turkey sausage , garlic and Essence, stirring to combine until turkey cooks through, about 10 minutes. Add marinara sauce ; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat.

  4. In a large bowl, combine 1 1/2 cups mozzarella and remaining ingredients and set aside.

  5. Spray a 13 by 9-inch baking dish with cooking spray . Spread 1 cup turkey mixture in bottom of the dish and arrange 4 noodles over turkey mixture; top with 1 1/2 cups turkey mixture. Spread half of cheese mixture over turkey mixture. Repeat layers, ending with the remaining turkey mixture.

  6. Cover and bake for 45 minutes. Sprinkle with remaining 1 1/2 cups mozzarella cheese , and bake, uncovered, for 20 minutes.

  7. Let lasagna stand 10 to 15 minutes before serving.

  8. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

  9. Combine all ingredients thoroughly.

  10. Yield: 2/3 cup Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William Morrow, 1993

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback