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No-Cook Barbecue Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup ketchup

    2. 1/4 cup peach schnapps

    3. 1/4 cup vegetable oil

    4. 1/4 cup cider vinegar

    5. 1/4 cup soy sauce

    6. 1/4 cup molasses

    7. 2 tablespoons Worcestershire sauce

    8. 1 tablespoon dry mustard

    9. 1 tablespoon paprika

    10. 1/2 teaspoon freshly ground black pepper

    11. 4 garlic cloves, finely minced

    12. 1/2 teaspoon dried oregano, crumbled

    Instructions Jump to Ingredients ↑

    1. Puree all ingredients in blender until well combined. Transfer to bowl. Keeps for up to 4 weeks in refrigerator, covered.

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