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pumpkin roll 87 Recipe

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    Source: www.recipetips.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. - 1 cup Sugar -

    2. 1 teaspoon Salt -

    3. 2/3 cup pumpkin -

    4. 1 teaspoon baking soda -

    5. 3/4 cup flour -

    6. 1 teaspoon cinnamon -

    7. 3 Eggs

    Instructions Jump to Ingredients ↑

    1. Directions Mix dry ingredients. Add eggs and pumpkin. (Grease (heavily) and flour a jelly roll pan. Spread mixture into pan and sprinkle with chopped nuts (optional). Bake at 350° for 15 minutes. Turn over onto a towel sprinkled with confectioner's sugar and roll up. Cool completely.

    2. Filling 2 T. margarine 1 tsp. vanilla 8 oz. cream cheese 1 C. confectioner's sugar Mix and whip until creamy. Unroll cool pumpkin cake. Spread with filling and reroll. Sprinkle more confectioners' sugar on foil and wrap cake. Refrigerate.

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