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Ingredients Jump to Instructions ↓

  1. 1 cn creamed corn,

  2. 1 cn whole kernel corn,

  3. 1 lg onion, chopped

  4. 1 md bell pepper, chopped

  5. 2 oz pimiento, chopped

  6. 2/3 c milk

  7. 1 egg (or egg substitute),

  8. well beaten 1 c cracker crumbs

  9. 1 c cheese, grated

  10. 1/4 c butter or margarine, melted

  11. 2 tb sugar

  12. Salt and pepper to taste Red pepper to taste

  13. 2 quart casserole. Bake at

  14. 350 F degrees for 1 hour.

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