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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups water

  3. 1 pound pearl onions

  4. 1/3 cup sugar

  5. 2 teaspoons butter

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. heat water to a boil, over a moderate flame add onions, cover, and simmer for 15-20 minutes, drain well heat butter in a skillet, over a low flame stir in sugar, water, and salt add onions, heat and stir for 5 minutes, until glazed serve hot

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