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Chile Rellenos Puff

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 large eggs

  2. 1/4 cup all-purpose flour

  3. 1/2 teaspoon baking powder

  4. 1/4 teaspoon salt

  5. 2 cups cottage cheese

  6. 1/2 to 1 cup shredded Monterey Jack cheese

  7. 1 (7-ounce) can mild green chilies, chopped

  8. 1/4 cup shredded sharp cheddar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Beat eggs until light and lemon colored. Whisk in flour, then baking powder, salt, cottage cheese and Monterey Jack cheese. Blend until smooth. Stir in chilies.

  3. Pour into a greased 9-inch glass pie dish or similar baking pan. Sprinkle cheddar cheese on top.

  4. Bake for 20 to 25 minutes until the center is firm and the top lightly browned.

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