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Creamed corn

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 corn on the cobs

    2. 25 g butter

    3. 1 onions , finely chopped

    4. 200 ml creme fraiche

    5. 1 pinches black pepper

    6. 1 tsp grated nutmeg

    Instructions Jump to Ingredients ↑

    1. Creamed corn Method 1. Remove the corn from the cob.

    2. Heat the butter in a saucepan and gently fry the onion and corn for about five minutes or so, until soft. Add the crème fraiche.

    3. Cover and cook on a very low heat for ten minutes. Season with salt, freshly ground black pepper and a pinch of nutmeg. Serve immediately.

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