Tuna And Anchovy Pasta

Recipe Instructions pesto -- (red [tomato] pesto -- is best -- if you mayonnaise -- (hellmans or similar) salt and pepper -- (well, maybe not salt - de 1. Put a large pan of water on for the pasta. When it has come to the boil, start the pasta cooking.

Melt the butter in a small pan, and when melted add the tuna, anchovies, and garlic and tarragon if you are using them. Mash together with a fork, and let them cook gently, stirring occasionally, until the butter has been absorbed. Don't let it fry!

When the pasta is cooked to your taste, drain well, and stir in a little oil or butter to keep it moist.

Serve the pasta in a large bowl, with the fish mixture, pesto and mayonnaise in smaller bowls. Let everyone dig in! Difficulty : easy. Precision : measure ingredients. Recipe By : Julian Templeman ukc!dircon!uad1031