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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 large fresh porcini mushrooms - -- (abt 1 lb)

  3. 2 bunches arugula - -- (abt 3 loose cups),

  4. -- washed, spun dry

  5. 8 tablespoons extra-virgin olive oil

  6. juice and zest of one lemon

  7. 8 ounces grana cheese

  8. salt -- to taste

  9. freshly-ground black pepper -- to taste

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