Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1 tablespoon cornstarch

  3. 1/3 cup water

  4. 2 cups fresh or frozen blueberries

Instructions Jump to Ingredients ↑

  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles. Yield: about 2 cups.


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