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Cookie Brittle

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Margarine

  2. 2 teaspoons 10ml Vanilla

  3. 1 teaspoon 5ml Salt

  4. 3 tablespoons 45ml Granulated sugar replacement

  5. 2 cups 125g / 4.4oz Flour - sifted

  6. 1 cup 110g / 3.9oz Semisweet chocolate chips

  7. 1/2 cup 73g / 2.6oz Walnuts - chopped fine

Instructions Jump to Ingredients ↑

  1. Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-in. pan.

  2. Bake at 375F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in. pieces and cool completely.

  3. Break into candy pieces.

  4. Yield: 60 pieces

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