Ingredients Jump to Instructions ↓

  1. 2 ounces (1/4 cup) dry gin

  2. 1 tablespoon fresh lemon juice

  3. 2 teaspoons superfine sugar Chilled champagne or other dry sparkling wine Cracked ice Garnish: lemon slice Equipment: a cocktail shaker and strainer; a 16-ounce highball glass

Instructions Jump to Ingredients ↑

  1. Half fill the cocktail shaker with cracked ice, then add gin, lemon juice, and sugar. Shake the mixture vigorously, then strain it into a highball glass packed with cracked ice. Fill the glass slowly with champagne and give it a stir.


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