• 2servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Sour cream

  2. 3 tablespoons 45ml Dijon mustard

  3. 1 1/2 tablespoons 22ml Chopped fresh dill

  4. 10 oz 284g Lean ground beef

  5. Salt - to taste

  6. Freshly-ground black pepper - to taste

  7. 2 Hamburger buns - split

  8. 2 Tomato slices

  9. 2 Bibb lettuce leaves

Instructions Jump to Ingredients ↑

  1. Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

  2. Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

  3. This recipe yields 2 servings; can be doubled.


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