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Ragra Pattis

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Ingredients Jump to Instructions ↓

2 Aloo tikki
1/2 cup 118ml Chole or chane - (without the garnish) Tamarind chutney Mint chutney
1/2 teaspoon 2 1/2ml Chaat masala - (to 1 tsp) For The Garnish Chopped onion Ginger - julienne Chopped coriander Chopped green chile

Instructions Jump to Ingredients ↑

Recipe Instructions * See recipe in this recipe database Place the fried aloo tikki on an individual serving plate. Cut each into two. Spoon the chane over it. Spoon the mint chutney and the tamarind chutney, according to taste, over the chane. Sprinkle chaat masala. Garnish with onion, ginger, coriander, green chile and serve immediately.

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