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Zucchini Cake IV

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups all-purpose flour

    2. 1 teaspoon salt

    3. 1/2 teaspoon baking powder

    4. 2 teaspoons baking soda

    5. 2 teaspoons ground cinnamon

    6. 2 cups white sugar

    7. 1 cup vegetable oil

    8. 3 eggs

    9. 2 teaspoons vanilla extract

    10. 1/2 cup chopped walnuts

    11. 2 cups grated zucchini

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans. In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside. In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini. Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.

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