• 20servings
  • 15minutes
  • 130calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 cup milk

  3. 1 teaspoon vanilla extract

  4. 1 tablespoon ground cinnamon

  5. 1 teaspoon ground ginger

  6. 2 cups all-purpose biscuit baking mix

  7. 3 bananas, peeled and thinly sliced

  8. 1 cup white chocolate chips

Instructions Jump to Ingredients ↑

  1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.

  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.


Send feedback