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STUFFED BELL PEPPERS (ARROWHEAD)

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Box Wild Quick Brown Rice

  2. 6 md Bell peppers; cored

  3. 1/4 c Black olives

  4. 1/4 c Sliced mushrooms

  5. 1/2 c Diced onions

  6. 1 Egg 

  7. 1 c Grated cheese 

Instructions Jump to Ingredients ↑

  1. Steam bell peppers until tender. Cook contents of the box according to package directions. After the rice is cooked add one egg and the vegetables to the rice. Stuff the mixture into cooled bell peppers, and cover with cheese.

  2. Source: Arrowhead Mills ‘Quick Brown Rice’ tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias —–

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