Bread Machine Hot Cross Buns

For Buns: Break 2 eggs into 2-cup measuring cup. Add enough water to measure 1 1/3 cups. Place egg mixture and remaining bun ingredients, except raisins, in bread machine pan in the order recommended by the manufacturer. Add raisins at the Dried Fruit/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Dough/Manual cycle. Do not use delay cycle. Remove dough from pan. Cover and let rest 10 minutes on lightly floured surface. Grease a baking sheet or two 9-inch round cake pans. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball. Place about 2 inches apart on baking sheet or 1 inch apart in pans. Snip a cross shape in top of each ball, using scissors. Cover and let rise in warm place about 40 minutes or until double. Heat oven to 375°F (190°C). For Egg Wash: beat egg and cold water slightly; brush over tops of buns. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet or pans to cooling rack. Cool slightly. For Icing: In small bowl, mix all icing ingredients until well blended, adding more milk, if needed, 1 teaspoon at a time, until of spreading consistency. Make a cross on top of each bun with the icing. Serve warm.