• 1serving
  • 45minutes
  • 139calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, E
MineralsSelenium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup diced fresh mango

  2. 1/4 cup hot water

  3. 1/2 cup white sugar

  4. 1/2 cup skim milk powder

  5. 1/2 cup yogurt

  6. 1/2 cup sunflower oil

  7. 2 cups whole wheat flour

  8. 1 teaspoon baking powder

  9. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.

  2. Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.


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