Ingredients Jump to Instructions ↓

  1. 2 Cups fresh Strawberries

  2. 1 package (per pie) *Wicks* strawberry glaze

  3. 1 pie shell (baked as directed and cooled) *Cool whip

Instructions Jump to Ingredients ↑

  1. Wash, cap and cut strawberries into bite sized chunks. Mix strawberries with the *Wicks* strawberry glaze. Pour into cooled pie shell and refrigerate until well chilled. Serve with cool whip.


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