• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mixed Seafood in Coconut Milk Recipe

    Add to MenuAdd to Calendar

    Source: panlasangpinoy.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsCopper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb mixed seafood (combinacion de mariscos)

    2. 2 cups coconut milk

    3. 2 teaspoons shrimp paste

    4. 1 teaspoon garlic, minced

    5. 1 medium onion, chopped

    6. 1/2 teaspoon ground black pepper

    7. 3 pieces dried Thai chili

    8. 1 tablespoon cooking oil

    Instructions Jump to Ingredients ↑

    1. Heat cooking pot, and then pour-in cooking oil.

    2. Saute garlic and onions Pour-in coconut milk, stir, and let boil.

    3. Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.

    4. Add mixed seafood and cook for 3 to 5 minutes.

    5. Turn-ff heat. Transfer to a serving plate.

    6. Serve. Share and enjoy!

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback