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Banana Pumpkin Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 ripe bananas, mashed

    2. 2 eggs

    3. 1/3 cup vegetable oil

    4. 1 1/3 cups canned pumpkin puree

    5. 1/2 cup honey

    6. 1/2 cup white sugar

    7. 2 1/2 cups all-purpose flour

    8. 1 teaspoon baking powder

    9. 1 teaspoon baking soda

    10. 1/2 teaspoon salt

    11. 2 teaspoons pumpkin pie spice

    12. 1 teaspoon ground cinnamon

    13. 3/4 cup raisins

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9×5 inch loaf pan.

    2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.

    3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

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