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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: CAJUN COFFEE

  3. Categories: Beverages, Coffee, Creole

  4. Yield: 6 servings

  5. 3 c Hot Strong Coffee

  6. 6 tb Molasses

  7. 6 tb Dark Rum (If Desired)

  8. Whipped Cream

  9. Nutmeg (Freshly Ground)

  10. Combine coffed and molasses in a saucepan. Heat, stirring, until

  11. molasses is dissolved and coffee is very hot. Do not allow to boil.

  12. If desired place 1 Tbls. rum in each mug. Add coffee. Top with

  13. whipped cream; sprinkle with nutmeg. Do not stir before drinking.

  14. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to

  15. Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,

  16. 1986, ISBN

  17. 0-89586-458-4. --

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