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Ingredients Jump to Instructions ↓

  1. -- PATTI -- 1/2 c Butter or margarine; softend

  2. 1 pk Lorna Doone cookies

  3. 1 qt Butter pecan ice cream

  4. 2 sm Vanilla instant pudding

  5. 2 c Milk; cold

  6. 13 oz Cool Whip

  7. 4 Heath Bars; frozen

Instructions Jump to Ingredients ↑

  1. Crush cookies and mix with softened butter.

  2. Pat into 9x13" pan and bake at 325~ for 12-15 minutes.

  3. In large bowl, at medium speed, soften ice cream and add dry pudding.

  4. Blend a little and add milk.

  5. Beat 2-3 minutes and pour into cooled crust.

  6. Frost with Cool Whip.

  7. Sprinkle with crushed Heath Bars and refrigerate.

  8. DO NOT FREEZE.

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