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Ingredients Jump to Instructions ↓

  1. 1 Rainbow trout Parsley

  2. 1/2 Lemon Anisette - or Pernod Olive oil

  3. 1/4 Butter

  4. 1/2 cup 118ml Mushrooms - sliced and sauteeed

  5. 1/2 cup 118ml Shrimp - (baby)

  6. 2 teaspoons 10ml Chives - chopped

  7. 1/2 cup 31g / 1.1oz Chopped onions

  8. 1 teaspoon 5ml Green pepper - chopped Stuffing--

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Sautee five ingredients until onions are golden. Add 1 teaspoon Anisette or Pernod, some chopped parsley, salt and pepper. Stuff the trout with the hot mixture, sprinkle stuffing with the juice of 1/2 lemon, then truss with toothpicks. Rub outside with olive oil. Grill for about 3 minutes each side or just until flesh becomes white. From The Undersea Gourmet: The Great Seafood Book)

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