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Shrimp Remoulade - 1

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 pounds shrimp - drained -- peeled and deveined ** sauce**

    2. 2 large e garlic cloves - pressed

    3. 1 egg - hard boiled

    4. 3 anchovies

    5. 3/4 cup olive oil

    6. 1/4 cup vinegar

    7. 1 tablespoon lemon juice - fresh

    8. 1/2 cup ketchup

    9. 2 tablespoons Worcestershire sauce

    10. 8 tablespoons Creole mustard

    11. 2 teaspoons dry mustard

    12. 2 teaspoons Dijon mustard

    13. 1 tablespoon paprika salt & pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : In a food processor, blend garlic, egg and anchovies to a smooth paste. Transfer to a bowl. Stir in olive oil, lemon juice, ketchup, Worcestershire, mustards, paprika, salt and pepper. Refrigerate until ready to serve. From the Official Louisiana Seafood and Wild Life Game Cookbook. This very fine cookbook is available for $12.00 from; Louisiana Cookbook Department of Wildlife and Fisheries P.O. Box 15570 Baton Rouge, LA 70895

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