Ingredients Jump to Instructions ↓

  1. 8 oz Cream cheese, softened

  2. 1/4c Dry white wine

  3. 1/2ts Onion salt

  4. 1/2ts Seasoned salt

  5. 1/8ts Dill weed

  6. 1 1/2c Lobster meat, finely chopped

Instructions Jump to Ingredients ↑

  1. + Directions : Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


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