->Chicken Diane <-

2 servings 1/2 pound fresh mushroom, sliced

6 ounces unsalted butter, or margarine

1 tablespoon plus 2 teaspoons Cajun seasoning

12 ounces skinless boneless chicken breasts, *cut into strips

1/4 cup green onion tops, minced

3 tablespoons fresh parsley, minced

1 teaspoon fresh garlic clove, minced

1 cup chicken stock

6 ounces pasta

Cook pasta and set aside. Mash 1/3 of the butter or margarine and combine with seasoning and chicken. Heat a skillet over a high fire

4 minutes

2 minutes on the first side and about 1 minutes on the

other. Add mushrooms and cook 2 minutes. Add green onions, parsley,

garlic and stock. Cook 2 more minutes or until the sauce is at a rolling boil. Add remaining butter or margarine (cut into pats),

stirring and shaking the pan to incorporate. Cook for 3 minutes

and add the cooked pasta. Stir and shake the pan to mix well. Serve

immediately.