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Oatmeal Raisin Cookies

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups packed light brown sugar

    2. 1 cup granulated sugar

    3. 16 tablespoons (2 sticks) butter, at room temperature

    4. 2 teaspoons vanilla extract

    5. 2 large eggs

    6. 1 1/2 cups unsifted all-purpose flour

    7. 1 teaspoon baking soda

    8. 1/2 teaspoon salt

    9. 1/2 teaspoon ground cinnamon

    10. 2 1/2 cups old-fashioned rolled oats

    11. 1/2 cup dark seedless raisins

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350 degrees F. Lightly grease 2 large baking sheets.

    2. In large bowl with an electric mixer beat together brown sugar, granulated sugar, butter and vanilla until fluffy. Beat in eggs. Add flour, baking soda and salt; beat until combined. Fold in rolled oats and raisins.

    3. Drop dough by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake 8 to 10 minutes or until golden brown. Cool on wire racks and store in airtight containers.

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