Ingredients Jump to Instructions ↓

  1. 2 1/2 cups crushed pretzels

  2. 3 tablespoons confectioners' sugar

  3. 3/4 cup melted butter FILLING

  4. 1 (8 ounce) package cream cheese, softened

  5. 1 cup confectioners' sugar

  6. 1 cup frozen whipped topping, thawed TOPPING

  7. 1 (6 ounce) package strawberry flavored gelatin mix

  8. 1 1/2 cups boiling water

  9. 1 (16 ounce) package frozen strawberries

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish. Bake in preheated oven for 10 minutes. Cool. To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly, and then pour over the crust and filling layers. Refrigerate for 4 hours.


Send feedback