Ingredients Jump to Instructions ↓

  1. 1/3 cup Yoplait® Thick & Creamy lemon supreme lowfat yogurt

  2. 2 tablespoons whipped cream cheese (from 8-oz container)

  3. 2 tablespoons fat-free egg product

  4. 2 teaspoons sugar

  5. 1 teaspoon grated lemon peel

  6. 2 single-serve graham cracker crusts (from 4-oz package)

  7. Sweetened whipped cream, if desired

  8. Fresh raspberries, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. In small bowl, beat yogurt, cream cheese, egg product and sugar with electric mixer on medium speed until light, fluffy and smooth.

  2. Stir in lemon peel with spoon. Divide mixture evenly between crusts.

  3. Place tarts on ungreased cookie sheet; bake 22 to 24 minutes or until filling is set. Cool 20 minutes. Refrigerate at least 1 hour or until serving time. Serve topped with whipped cream and raspberries.

  4. Garnish these tart, creamy desserts with fresh raspberries, blueberries or a sprig of fresh mint.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Tart)

  7. Calories 260 (Calories from Fat 130),


Send feedback