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TURKEY CHOWDER

  • 1serving
  • 500calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, E
MineralsCopper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons rendered bacon fat

  3. 2 leek -- white part only,

  4. finely chopped 2 carrots -- diced

  5. 2 potatoes -- peeled and diced

  6. 1/2 cups red sweet pepper -- diced

  7. 1 pound skinless boneless turkey -- cooked, diced

  8. (about 2 cups)

  9. 2 cups sliced fresh mushrooms

  10. 1 teaspoon dried thyme

  11. 1/2 teaspoon ground sage

  12. 1/2 teaspoon crumbled rosemary

  13. 1 whole bay leaf

  14. 1 quart fat-free chicken broth

  15. 1 tablespoon arrowroot

  16. 1 cup 1% lowfat milk

  17. salt and pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Heat bacon fat in a large soup pot set over medium heat. Add leeks, carrots, celery, potato, red bell pepper, and turkey meat. Cook until vegetables are tender. Add mushrooms, thyme, sage, rosemary and bay leaf. Cook until mushrooms are tender. Add chicken broth. Season with salt and pepper and simmer 20 minutes. Remove and discard bay leaf. Disolve arrowroot in milk and stir into soup. Bring to boil. Remove from heat and serve.

  2. servings (6 Cups)

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