Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) spaghetti

  2. 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

  3. 3/4 cup grated Parmesan cheese

  4. 1/2 cup grated Romano cheese

  5. 3 eggs, lightly beaten

  6. 1 tablespoon olive oil

  7. 2 teaspoons garlic powder

  8. Salt and pepper to taste

  9. 3-1/2 cups spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Three-Cheese Spaghetti Bake Recipe photo by Taste of Home Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.

  2. Press into a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.


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