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Pretzel-Crusted Chicken Recipe

  • 4servings
  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, D
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves (6 ounces each )

  2. 1/4 cup honey mustard

  3. 8 thin slices deli ham

  4. 1 tablespoon butter, melted

  5. 1/2 cup crushed pretzels

Instructions Jump to Ingredients ↑

  1. Pretzel-Crusted Chicken Recipe photo by Taste of Home Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.

  2. Place in a greased 13-in. x 9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer inserted in chicken reads 170°. Yield: 4 servings.

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