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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. -FHMN87A

  3. 1 cup Finely chopped cranberries

  4. 2 Oranges -- ground skins & pulp

  5. 1/2 cup Raisins -- dark or golden

  6. 1/4 cup Brown sugar **

  7. 1/3 cup Margarine

  8. 2 Eggs

  9. 1 teaspoon Vanilla

  10. 1 cup Whole wheat flour

  11. 1 cup Unbleached white flour

  12. 2 teaspoons Baking powder

Instructions Jump to Ingredients ↑

  1. * substitutions = 2 cups whole fresh or frozen berries instead of 1 cup chopped. ** substitutions = 2 T fructose instead of brown sugar Combine the cranberriess, oranges, raisins and brown sugar in a mixing bowl. Set aside. Cream margarine until light and fluffy. Add 1 egg at a time and beat well. Blend in vanilla. Gradually add the flours and baking powder to the creamed mixture. Stir in the cranberry mixture and pour the batter into a greased 13-x-9-inch baking pan. Bake in a 350 F oven for 30 to 40 minutes, or until browned on top. Cool in the pan on a wire rack.

  2. cut into 24 bars.

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