Ingredients Jump to Instructions ↓

  1. 1/3 cup olive oil

  2. 3 tablespoons reduced-sodium soy sauce

  3. 2 tablespoons Dijon mustard

  4. 1/2 teaspoon dried minced garlic

  5. 6 salmon fillets (5 ounces each )

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade. Drain fish and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork. Drizzle with reserved marinade. Yield: 6 servings.


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