Vegetable & Herb Curry -

-- (Vegetable and Herb) 2 tb Vegetable oil

1/2 md Onion; thinly sliced

2 Celery stalks; chopped

1 Green bell pepper; chopped

1 Fresh apple; chopped OR...

1/2 c -Chopped dried apples

1/4 c Raisins

1/4 c Water

2 ts Curry powder

Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed. Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste. Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias