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  • 24servings
  • 10minutes
  • 75calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D, E
MineralsZinc, Copper, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 24 thick-cut potato chips

  2. 1/2 lb thinly sliced deli roast beef

  3. 2 Tbsp cilantro or basil pesto

Instructions Jump to Ingredients ↑

  1. Divide the roast beef among the potato chips.

  2. Top with the pesto.

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