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Chilean Salmon Ceviche

  • 15minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups lobster stock

  2. 2 cups clam juice

  3. 1/4 cup orange juice

  4. 1/4 cup lime juice

  5. 1/2 teaspoon dry mustard

  6. 1/8 cup mayonnaise

  7. 1/2 cup heavy cream

  8. 2 tablespoons grain mustard

  9. 1/4 tablespoon aji amarillo

  10. 2 (6-ounce) Chilean salmon fillets, cut into very thin slices

  11. 1 yellow tomato, diced

  12. 1/2 bunch scallions, sliced

  13. 1/2 bunch cilantro , leaves chopped

  14. 1 bunch chives, chopped

  15. 3 sweet potatoes, peeled, steamed and sliced to 1/4-inch pieces

Instructions Jump to Ingredients ↑

  1. Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard , aji amarillo; then add it to the stock. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice. On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.

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