Ingredients Jump to Instructions ↓

  1. 4 cups bread -- diced

  2. 3 tablespoons butter

  3. 4 cups fresh or frozen blueberries -- rinsed and drained

  4. 1/2 cup sugar

  5. 1/2 cup 2% lowfat milk

Instructions Jump to Ingredients ↑

  1. Preparation : Fry the diced bread in the butter until nicely browned and crisp on all sides. With a fork, crush blueberries in a bowl. Add the bread and sugar and blend. Mix in milk. Spoon into individual serving dishes and chill. Serve with whipped cream (optional) and a brimming bowl of fresh blueberries that have been rolled in sugar.


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