Ingredients Jump to Instructions ↓

  1. 3/4 Head garlic; peeled

  2. 2 tb Pureed Chipotle peppers

  3. 1/2 Bunch Cilantro (no stems)

  4. 1/4tb Cumin

  5. 1/2tb Salt

  6. 1/2c Brown sugar

  7. 1 3/4oz Worchestershire sauce

  8. 2 1/2c Apple cider vinegar

  9. 4 1/2c Ketchup

  10. 1/2tb Tabasco

  11. 2 1/2 Whole star anise in cheese- Cloth bag

Instructions Jump to Ingredients ↑

  1. + Directions : Combine garlic, chipotle peppers, cilantro in food processor to blend. Combine processed mixture with remaining ingredients in a large pot and simmer about 30 minutes. Remove from stove and let cool. Remove bag with star anise and refrigerate until used. Yields approximately 5-6 cups of sauce. From the kitchen of Norma Saavedra Steele Norma's notes: Not for those afraid of bold hot foods! Formatted to Meal Master by Norma Saavedra Steele GEnie Food & Wine BB


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