• 4servings
  • 15minutes

Rate this recipe:

Nutrition Info . . .

VitaminsA, B9, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 cup uncooked quinoa

  3. 2 cups vegetable broth

  4. 2 teaspoons chopped garlic

  5. 2 tablespoons chopped fresh parsley

  6. 1/2 tablespoon chopped fresh thyme

  7. 1/4 teaspoon salt

  8. 1 small onion , finely chopped

  9. 1 dash fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.

  2. In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.


Send feedback