Pasta with Green Beans, Potatoes and Pesto

Pasta with Green Beans, Potatoes and Pesto

Recipe By :FROM MY GARDEN SHOW

5535

Serving Size : Preparation Time :

Categories :New Text Import

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons walnut oil

1/2 cup toasted walnuts

1/2 pound green beans, -- blanched

Salt and pepper

2 Yukon gold potatoes, -- peeled and parboiled

1 pound penne or fusilli, -- cooked

Parmesan cheese, -- grated

3/4 cup pesto

In large pot gently heat oil. Quickly saute green beans. Add potatoes,

pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese. - - - - - - - - - - - - - - - - - -